Melrose Catering Holiday Menu Brea, CA
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Serving all of LA, Orange County and the Surrounding Areas

Melrose Catering - Logo

Our Holiday menu offers a wide variety of delicious food options for you and your guests.

Your Holiday will go off without a hitch thanks to our professional staff and services.


Catering Catering

Let the professionals at Melrose Catering make your next big event or celebration a success with their dependable catering services.

Dependable catering services

The Traditional Buffet (per person)


Field of greens with feta, walnuts with raspberry vinaigrette

Fresh roasted turkey

Mashed potatoes with gravy

Traditional stuffing

Vegetable Medley

Cranberry sauce

Rolls and butter


For Honey baked ham add $5.00 per person

Grand Buffet I (per person)


Tri-tip with a sherry wine sauce

Chicken Picatta

Garlic mashed potatoes

Green beans

Caesar salad

Rolls and butter

Grand Buffet II (per person)


Spinach salad with balsamic dressing

Salmon with an orange ginger sauce

Tri-tip with a teriyaki glaze

Jasmine Rice

Green beans with oyster sauce

Rolls and butter

Grand Buffet III (per person)


Caesar salad

Prime Rib Au jus

Chicken Picatta

Red roasted potatoes

Rolls and butter

Grand Buffet IV (per person)


Greek salad

Beef or Chicken Kabobs

Basmati rice

Green beans

Pita, tzatziki

Italian Buffet (per person)



Sausage and peppers

Pasta Primavera

Vegetable Medley

Mixed green salad with dressing

Rolls and butter

Mexican Buffet (per person)


Chicken or beef fajitas

Cheese enchiladas

Spanish rice


Mixed green salad with dressing

Chips and salsa


Flour tortillas

Holiday Entrees

All holiday entrees can be served buffet or sit down. Additional Charge for sit down.

All menus include disposable ware. Plus applicable service charge and sales tax.

Choice of Salad

Spinach salad with Bermuda onions, crumbled bleu cheese with a balsamic

Field of greens with feta, walnuts served with a raspberry vinaigrette

Baby greens with spicy pears, caramelized pecans served with a poppy seed dressing

Caesar Salad

Choice of Starch

Garlic Mashed potatoes

Red roasted potatoes

Rice pilaf

Pasta with tomato cream sauce

Jasmine rice

Choice of Vegetable

Green beans with sautéed onions and almonds

Asparagus wrapped with red roasted pepper

Vegetable Medley


Chicken Picatta (per person)


Balsamic Chicken (per person)


Tri-tip with a sherry wine reduction (per person)


Prime Rib Au jus (per person)


Pork Loin served with apple cranberry chutney (per person)


Filet Mignon in a wine sherry sauce (per person)


Apricot stuffed chicken with an orange ginger sauce (per person)


Salmon Picatta (per person)


Chicken Tarragon (per person)


Chicken Florentine (per person)


Add to any entrée

Fresh Roasted Turkey


*Carving Station

Baked Ham (per person)


Prime Rib


Filet of Salmon


Pork loin


Baron of Beef


*Carvers required

Desserts available inquire within.